Limonada

Oh My Gosh, Wilson, my 21-year old worker, just brought me a whole bag of lemons, limes and oranges from his Abuela’s house. Woohoo! I feel rich! I squeeze 1/2 a lemon into my water every day. This is so great. And so helpful, as none of my fruit trees will bear fruit for another year or so! So, I made a quart of lemonade for this hot day, and put some fresh mint and basil in from the garden, and gave a gallon to the workers!

lemonade

Recipe of the Day: Stevia Honey Lemonade

1 lemon
2 c. water

2 c. ice cubes

couple grains salt
1-2 T. honey

3 drops liquid lemon Stevia

2-3 Mint and Basil Leaves

Options: add agave, raw sugar, instead of honey, maple syrup, strawberries, raw, grated ginger, cherries, rhubarb

Directions: Take a whole lemon. Peel, if it’s not organic. Separate into sections and take
out the seeds. Fill blender with 1 qt. water, or 2 c. water, 2 c. ice cubes. Add
the lemon, salt. Blend well. Add a sprig of mint and/or basil to each glass. Chill. Nothing better.

on Youtube:

Word of the Day : Limonada = lemonade

Travel Tip of the Day: Always take care of your workers. If they’re happy, singing, laughing, talking…smiling…you know they’re happy at the their job.

Press “subscribe” to get these recipes in your emails. It’s free!

 

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *