Oh My Gosh, Wilson, my 21-year old worker, just brought me a whole bag of lemons, limes and oranges from his Abuela’s house. Woohoo! I feel rich! I squeeze 1/2 a lemon into my water every day. This is so great. And so helpful, as none of my fruit trees will bear fruit for another year or so! So, I made a quart of lemonade for this hot day, and put some fresh mint and basil in from the garden, and gave a gallon to the workers!
Recipe of the Day: Stevia Honey Lemonade
2 c. water
2 c. ice cubes
couple grains salt
1-2 T. honey
3 drops liquid lemon Stevia
2-3 Mint and Basil Leaves
Options: add agave, raw sugar, instead of honey, maple syrup, strawberries, raw, grated ginger, cherries, rhubarb
Directions: Take a whole lemon. Peel, if it’s not organic. Separate into sections and take
out the seeds. Fill blender with 1 qt. water, or 2 c. water, 2 c. ice cubes. Add
the lemon, salt. Blend well. Add a sprig of mint and/or basil to each glass. Chill. Nothing better.
Word of the Day : Limonada = lemonade
Travel Tip of the Day: Always take care of your workers. If they’re happy, singing, laughing, talking…smiling…you know they’re happy at the their job.
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